Recipe courtesy of Q-Shi
Save Recipe Print
Korean BBQ Kimchi Fries
Total:
25 hr
Active:
1 hr
Yield:
9 servings
Level:
Intermediate
Total:
25 hr
Active:
1 hr
Yield:
9 servings
Level:
Intermediate

Ingredients

Korean BBQ Beef:
Korean BBQ Beef Kimchi Fries:

Directions

For the BBQ beef: Mix the beef, brown sugar, yellow onions, soy sauce, green onions, garlic, sesame oil, pepper and granulated sugar in a large mixing bowl. Cover and refrigerate for 24 hours.

Heat the vegetable oil in a large skillet or wok over high heat. In three batches, cook the marinated beef until browned and cooked through, keeping the beef moving in the skillet and allowing it to sit undisturbed for no more than 5 to 10 seconds, 4 to 6 minutes.

For the kimchi fries: Fry the French fries according to package instructions until crispy and golden brown. Drain and spread out on a baking sheet. Sprinkle the cheese evenly over the hot fries. Distribute the BBQ beef over the cheese and top with the kimchi. Drizzle over the desired amount of sriracha mayonnaise and sriracha in thin ribbons. Garnish with green onions and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Korean Kimchi Deviled Eggs

Recipe courtesy of French’s®

Scare-rean Skull (Korean Beef Bulgogi and Cucumber Kimchi)

Recipe courtesy of Scarlett Smorynski

Bulgogi-Style Steak with Kimchi Slaw and Tempura Fries

Recipe courtesy of Scarlett Smorynski

Korean BBQ Pizza

Recipe courtesy of Manouschka Guerrier

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.