Korn Flatbread

Total Time:
55 min
Prep:
25 min
Cook:
30 min

Yield:
16 to 20 servings, as an hors
Level:
Easy

Ingredients
  • 1/2 cup cornmeal
  • 1/2 cup all-purpose flour
  • 3/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon pepper
  • Non-stick vegetable spray
  • 2 ounces osetra caviar
  • 1/2 cup creme fraiche
  • 3 hard boiled eggs, yolk and whites finely chopped separately
  • 1 bunch fresh chives, finely sliced
Directions
  • Preheat the oven to 325 degrees F in a convection oven for 350 degrees F in a standard oven.

  • Mix all ingredients to form thin batter.

  • Spritz the cookie sheet with the non-stick spray. Line with a sheet of parchment paper, and then spritz it again.

  • With an offset spatula, spread a thin layer of batter onto the parchment. Bake until crisp and tanned, about 20 to 30 minutes (rotating the pan once, for even baking). Repeat.

  • Once all the flatbread is cooked, break it into bite size pieces with your hands. Serve with osetra caviar and caviar garnishes: creme fraiche, chopped hard-boiled eggs, and chopped chives.


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