Recipe courtesy of Michael Perea
Save Recipe Print
Total:
10 min
Prep:
10 min
Level:
Easy

Ingredients

Directions

Preparation: Slice Kumquats into coin sized shapes, discard seeds, and put into mixing glass. Add mint leaves, simple syrup, lime wedges, and muddle ingredients. Fill glass with ice, add light rum, and fill with soda water. Stir and garnish with four (4) reserved kumquat slices.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Mojito

Recipe courtesy of Alex Garcia

Kumquat Mojito

Recipe courtesy of Michael Perea

Rootbeer Ham with Kumquats

Recipe courtesy of Terri Kurlan

Kumquat Limoncello

Rootbeer Ham with Kumquats

Recipe courtesy of Terri Kurlan

Key Lime and Candied Kumquat Peel Pie

Recipe courtesy of Norman Van Aken

Seared Arctic Char with Kumquat Compote

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword