Recipe courtesy of Larry Haynie
Save Recipe Print
Total:
12 hr 30 min
Prep:
30 min
Inactive:
6 hr
Cook:
6 hr
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Combine finely ground spices including paprika, seasoning salt, red pepper, black pepper, plain salt, garlic powder, dry mustard, chili powder and oregano. Mix the dry ingredients together in a shaker and adjust amounts to suit individual taste.

Apply a heavy coat of rub to each slab of ribs. Heat the charcoal in a smoker to 220 degrees F. Put the ribs in the smoker and cook for 6 hours until meat is tender.

When the ribs are cooked thoroughly, apply a coat of tomato based barbeque sauce with a soft brush and serve.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

L and L Cooking Crew's Award Winning Ribs

Recipe courtesy of Larry Haynie

L and L Cooking Crew's Award Winning Ribs

Recipe courtesy of Larry Haynie

Award Winning Ribs In Your Own Back Yard

Recipe courtesy of Ron Conaway

Award Winning Pizza

Recipe courtesy of Giorgio Giove

Award Winning Pizza

Recipe courtesy of Giorgio Giove

Charmoon's Award Winning Grilled Portobellos

Recipe courtesy of Charmoon Richardson

Browse Reviews By Keyword