Recipe courtesy of Larry Haynie
Recipe courtesy of Larry Haynie
Watch how to make this recipe.
L and L Cooking Crew's Award Winning Ribs
Getting reviews...
- Level: Intermediate
- Total: 12 hr 30 min
- Prep: 30 min
- Inactive: 6 hr
- Cook: 6 hr
- Yield: 6 servings
- Level: Intermediate
- Total: 12 hr 30 min
- Prep: 30 min
- Inactive: 6 hr
- Cook: 6 hr
- Yield: 6 servings
Ingredients
Directions
- Dry Rub:
- Combine finely ground spices including paprika, seasoning salt, red pepper, black pepper, plain salt, garlic powder, dry mustard, chili powder and oregano. Mix the dry ingredients together in a shaker and adjust amounts to suit individual taste.
- Ribs:
- Apply a heavy coat of rub to each slab of ribs. Heat the charcoal in a smoker to 220 degrees F. Put the ribs in the smoker and cook for 6 hours until meat is tender.
- When the ribs are cooked thoroughly, apply a coat of tomato based barbeque sauce with a soft brush and serve.
Looking for Something Else?
Related Pages
- Devon's Award-Winning Chili Recipe
- Wee Willy's Award Winning Sauce Recipe
- Bird Bakery Award-Winning Carrot Cake Mini...
- World Championship Baby Back Ribs Recipe
- Award Winning Braised Boneless Short Ribs Paired...
- Ward Winning Ribs (Sticky Ribs) Recipe
- Chef Sam's Award-Winning Seafood Laulau Recipe
- Charmoon's Award Winning Grilled Portobellos...
- Award Winning Ribs In Your Own Back Yard Recipe