L and L Cooking Crew's Award Winning Ribs

Total Time:
12 hr 30 min
Prep:
30 min
Inactive:
6 hr
Cook:
6 hr

Yield:
6 servings
Level:
Intermediate

Ingredients
  • 6 slabs baby back ribs (approximately 1 slab per person)
  • Paprika
  • Seasoning alt
  • Red pepper
  • Black pepper
  • Salt
  • Garlic powder
  • Dry mustard
  • Chili powder
  • Oregano
  • Charcoal (recommended: Royal Oak brand)
  • Tomato Based Barbeque Sauce
Directions
Dry Rub:

Combine finely ground spices including paprika, seasoning salt, red pepper, black pepper, plain salt, garlic powder, dry mustard, chili powder and oregano. Mix the dry ingredients together in a shaker and adjust amounts to suit individual taste.

Ribs:

Apply a heavy coat of rub to each slab of ribs. Heat the charcoal in a smoker to 220 degrees F. Put the ribs in the smoker and cook for 6 hours until meat is tender.

When the ribs are cooked thoroughly, apply a coat of tomato based barbeque sauce with a soft brush and serve.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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