Recipe courtesy of Emeril Lagasse
Episode: Ice Cream/Sorbet
Save Recipe Print
Lemon Sorbet
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
about 2 cups
Level:
Easy
Healthy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
about 2 cups
Level:
Easy
Healthy

Ingredients

Directions

Bring the water and sugar to a boil in a small saucepan, remove from the heat, and cool. Combine the syrup with the lemon and zest and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the sorbet is made, transfer to an airtight container. Cover tightly and freeze until ready to serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Baked Stuffed Lemon Sole

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Chicken Piccata with Lemon, Capers and Artichoke Hearts

Recipe courtesy of Robin Miller

Lemon Sorbet

Recipe courtesy of Debi Mazar|Gabriele Corcos

Lemon Sorbet

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.