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La Fondita Fish Tacos Recipe

La Fondita Fish Tacos

Copyright 2010, Joe Realmuto, All Rights Reserved

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

  • Recipe categories: Fish, Cod,
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Average Rating:

Total Reviews: 12

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  • on February 01, 2013

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    I am not a big fan of fish tacos. I loved these. I made them with Tilapia and they were excellent. Instead of beer I used apple juice and made them gluten free.

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  • on April 21, 2012

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    i liked this beer battered fried fish taco, the beer gave the fish a lot of flavor.

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  • on October 30, 2011

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    Wow, the flavors were amazing together.... Two thumbs up!!!

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  • on February 04, 2011

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    Wanting to each more fish than we do, this recipe very much appealed to my husband. He recorded it from Ina Garten's show and made sure I saw it. I was never one for chipolte anything, but this recipe was awesome. Never had cod before either, so except for the mess, I really enjoyed these fish tacos and my husband has been raving all night about them!!!

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  • on August 05, 2010

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    WANT SOME GOOD AND I MEAN GOOD FISH TACOS, THIS IS RECIPE IS THE BEST MAKE THE IT TWICE A MONTH, IT'S 1 CUP OF FLOUR 1 CUP OF DARK BEER THE BEST ONE TO USE IS TECATE BECAUSE IT'S NOT SO BITER A PINCH OF OREGANO AND 1 TABLE SPOON OF ETHER CAY AN PEPPER OR JUST RED PEPPER ,1 TABLESPOON OF SALT AND 1 TEASPOON OF PEPPER.I BUY THE TILAPIA FISH CHEAP AND GREAT FLAVOR .SEASON WITH SALT AND PEPPER SPRINKLE SOME FLOUR DIP IN BATTER AND FRY,I USE VEG OIL IN TILL GOLDEN BROWN ,SO TORTILLA FISH CABBAGE SOME SOUR CREAM AND SOME MEX CHEESE I F DON'T HAVE SOME MILE FETA CHEESE WILL WORK AND ENJOY.ADD SOME OF THE CHIPOTLE WITH MAYO DILISIOSO

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  • on July 25, 2010

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    Followed the recipe exactly accept I couldn't find chipotle puree so I pureed a can of chipotle peppers. I also heated the corn tortillas dry. I used Napa cabbage. Just found it to be missing something. Batter was not very crispy. Will not make again but would use the mayo for other things...................

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  • on June 22, 2010

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    Like Christine, I lived in San Diego for years and I know what she means about fish tacos being superior in S.D. (Rubios rocks!!
    The mayo in this recipe is great but I took the reviews about the "cake-like" texture of the fish to heart and fried the cod by dipping in egg white then panko crumbs. Wow!! Crispy, crunchy and excellent. Use the mayo recipe because it's great, but use panko for the fish.

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  • on June 14, 2010

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    The sauce was delish, but just like a few other reviewers have said, the batter is very "cake-like" and not crispy. I would not recommend this recipe except for the chipotle sauce. Maybe try finding another batter reciepe that will yield a more crispy fish, and follow the rest of the recipe for the sauce/tortillas.

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  • on June 13, 2010

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    Not bad. But I will say that I did not follow the recipe to a t. We fry fish all the time so I did our nornmal cornmeal fry but I did dress the eggs up with everything else. The fish with the fry had a great taste. My hubby loved the dinner, I am just looking for a fish sauce that is more like Bonefish Grills Bang Bang Shrimp sauce and this one is not like it at all. It was good but not what I had in mind.

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  • on June 09, 2010

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    the sauce was great but the fish batter was soft

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