La Fondita Fish Tacos
Copyright 2010, Joe Realmuto, All Rights Reserved
Show: Barefoot Contessa
Episode: Tex Mex
Rate This RecipeRead users' reviews (12)
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Total Reviews: 12
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By millarky_5792523
San Diego, CA
on June 07, 2010
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I live in San Diego, home of some fantastic fish tacos, and this recipe was a huge hit! I doubled the recipe and used tilapia instead of cod. I pureed my own can of chipotles and made half of the sauce with cilantro and half without for those who don't like it. I also didn't heat my tortillas using the olive oil, just on my cast iron skillet, dry on high heat. Fantastic!!!
By Saintsswimmom
La Mesa, CA
on June 07, 2010
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I followed this recipe, as I've been looking for a good fish taco. I found the batter lackluster in flavor but more importantly, too "cake like" around the fish. When the fish cooled, the breading was soft and spongy, not "crispy" like a piece of fish in a fish taco should be. Will keep looking for a good fish taco recipe.