La Manzania Frittata

Total Time:
1 hr
Prep:
20 min
Cook:
40 min

Yield:
6 servings
Level:
Intermediate

Ingredients
  • 1 cup chorizo, sliced into 1/2-inch thick pieces
  • 1/2 cup red onion, diced
  • 2 tablespoons jalapeno, finely diced
  • 1/2 cup red bell pepper
  • 8 eggs
  • 1/2 cup milk
  • 1/2 teaspoon sea salt
  • 1 teaspoon pepper
  • 2 (9-inch) flour tortillas
  • 1/4 cup shredded jack cheese
  • 1/4 cup shredded Cheddar
  • 1/2 cup scallions, diced
Directions

Pre heat oven to 375 degrees F.

In a skillet over high heat, cook chorizo. When the sausages are almost cooked through, add the onion, jalapeno, and pepper and saute until vegetables are soft. Remove chorizo mixture to a bowl and let it cool.

In medium bowl, mix eggs, milk, and salt and pepper. Add the chorizo mixture to the egg mixture.

Spray nonstick cooking spray on a pie pan, place 1 tortilla and pour the egg/chorizo mixture into the pan. Bake for 15 minutes. Remove from oven, top with another tortilla and the shredded cheeses and bake for another 5 minutes.

Remove from oven and garnish with scallions. Serve immediately.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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    Recipe courtesy of Alton Brown