Name: La Manzania Frittata
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 6 servings
Ingredients: 1 cup chorizo, sliced into 1/2-inch thick pieces; 1/2 cup red onion, diced; 2 tablespoons jalapeno, finely diced; 1/2 cup red bell pepper; 8 eggs; 1/2 cup milk; 1/2 teaspoon sea salt; 1 teaspoon pepper; 2 (9-inch) flour tortillas; 1/4 cup shredded jack cheese; 1/4 cup shredded Cheddar; 1/2 cup scallions, diced

Directions

Pre heat oven to 375 degrees F.
In a skillet over high heat, cook chorizo. When the sausages are almost cooked through, add the onion, jalapeno, and pepper and saute until vegetables are soft. Remove chorizo mixture to a bowl and let it cool.
In medium bowl, mix eggs, milk, and salt and pepper. Add the chorizo mixture to the egg mixture.
Spray nonstick cooking spray on a pie pan, place 1 tortilla and pour the egg/chorizo mixture into the pan. Bake for 15 minutes. Remove from oven, top with another tortilla and the shredded cheeses and bake for another 5 minutes.
Remove from oven and garnish with scallions. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

La Manzania Frittata

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