Lace Cookies

Total Time:
12 min
Cook:
12 min

Yield:
12 servings

CATEGORIES
Ingredients
  • 1 egg
  • 3 cups brown sugar
  • 2 cups quick-cooking oats
  • 1 cup melted butter
  • 1 tsp. vanilla extract
  • Pinch of salt
  • 1/2 cup chopped pecans or other nuts
Directions

Heat oven to 350 degrees. Mix all ingredients in a bowl until well combined. Line baking sheets with parchment paper or no-stick aluminum foil. Drop batter 3/4-tsp. at a time on baking sheet, leaving plenty of space between each. Cookies will spread to 4 or 5 inches in diameter when baked.

Bake 10 to 12 minutes, until thin and golden. Check early to make sure they don't overbrown. Line a wire rack with wax paper. Carefully remove cookies from baking sheet. They will be sticky, and a thin, metal spatula works best. Gently transfer to wax paper on wire rack and let cool.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Oatmeal Lace Cookies

    Recipe courtesy of Food Network Kitchen