Recipe courtesy of Bill Jamison and Cheryl Jamison
Episode: Santa Fe, NM
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Stir the chutney, juice, mustard, and vinegar together in a small bowl. Arrange the bacon in a single layer on a baking sheet. Bake the bacon until it begins to look opaque and the fat begins to render, 10 to 12 minutes. Pour off any accumulated drippings. Turn over the bacon and brush about 1/2 of the glaze on the bacon. Return the bacon to the oven and cook for 3 to 4 minutes longer. Remove the bacon from the oven and turn it over again. Brush it with the remaining glaze and return it to the oven for 3 to 5 minutes, until well browned and firm. (With the glaze coating the bacon gets chewy and crunchy but stays short of crisp.) If you want to drain the bacon, do it on a rack rather than on paper towels to avoid wiping off the glaze. Serve warm.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Bacon-Herb Wrapped Pork Tenderloin

Recipe courtesy of Bobby Flay

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Maple-Lacquered Bacon

Recipe courtesy of Amy Thielen

Lacquered Chicken

Recipe courtesy of Amanda Freitag

Pan-Roasted Soy-Lacquered Salmon

Recipe courtesy of Tyler Florence

Asian Lacquered Poussin with Hoisin Lime Sauce Braised Triple Cabbage "Lasagne"

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword