In a 12-ounce glass (like any soda drink) add raspberry syrup, cream, and enough seltzer to leave room for ice cream. Top with ice cream.
Charge 10 or 15 cents
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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