- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 662
- Total Fat
- 21 g
- Saturated Fat
- 11 g
- Carbohydrates
- 94 g
- Dietary Fiber
- 6 g
- Sugar
- 44 g
- Protein
- 12 g
- Cholesterol
- 204 mg
- Sodium
- 206 mg
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 662
- Total Fat
- 21 g
- Saturated Fat
- 11 g
- Carbohydrates
- 94 g
- Dietary Fiber
- 6 g
- Sugar
- 44 g
- Protein
- 12 g
- Cholesterol
- 204 mg
- Sodium
- 206 mg
Ingredients
Directions
- Line 2 large wineglasses with ladyfingers all along the inside perimeter of the glass.
- In a bowl, mix the melted ice cream and the liqueur. Drop some raspberries in the bottom of each glass. Top with one-quarter of the ice cream mixture per glass. Add another layer of raspberries, then more ice cream mixture, and then make the last layer raspberries.
- Top with whipped cream, if using.
