Lahmacun

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I just made this recipe and it turned out great. Delicious. In Turkey they put chopped tomato/cucumber salad on top of the a piece of the pizza and fold it over, makes this even better.

Just a comment on the first review, don't add all the water at once, add it slowly and stop when the dough is formed. If the dough is too wet or sticky, slowly sprinkle in some more flour.

I miss Istanbul and my Turkish friends.

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Having visited Turkey some years back and falling in love with this simple yet delicious treat I jumped at the chance to make it for my family. Unfortunately the flour/water ratio was completely off! This led to a completely frustrating experience. By the way, I've been baking bread and pizza dough for years, better luck next time I guess.

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Way to go Food Network. As a first generation Turkish gal who travels to Turkey twice a year, I heartily approve! My husband is a Texan and absolutely loves Lahmacun and lives off that stuff when we visit. Now I can create it in my own home. Thank you. Rachel Ray has a meatball pizza that is the same concept. If you have really thin crispy pizza crust and top it with a thin layer of ground beef, tomato and hot red pepper flakes and very finally chopped onions, you have the same concept. I suggest visiting your local pizzeria and picking up pizza dough if you want to go the easy route.

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I lived in Turkey for two years with my family and we would always order Lahmacun from the local grille and deli. Seeing this recipe warmed my heart and excites me that there is such a broad spectrum of recipes on this website. Thanks for the rekindled memories!

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I fell in Love with this while in the neteherlands.. we lived right next door to a turkish grill.. HMMMMMMM every weekend we would go and eat there... lived their food.. and if we where on the run we would alwaysstop and get a Lahmacun.. for a quick snack...
thanks for having it on your show...