Lake Placid Nachos

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
10 servings

Ingredients
  • 10 tortilla chips, preferably not broken
  • 1/2 cup canned refried beans
  • 1 cup shredded jalapeno jack cheese
  • 1 cup salsa
  • 1/2 cup sour cream
  • 10 pickled jalapeno slices (optional)
Directions
  • Preheat oven to 325 degrees. Spread each chip with a thin layer of refried beans and place onto a foil lined baking sheet. Sprinkle cheese over chips and bake in oven for 5 minutes or until cheese melts. Remove chips from oven and top each one with 1 or 2 teaspoons of salsa and a dab of sour cream. Bake for 3 more minutes. Top each chip with a jalapeno slice. Serve immediately


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    Recipe courtesy of Robert Irvine