Recipe courtesy of Sara Moulton
Episode: Skewer It!
Lamb and Pepper Kebabs
Total:
46 min
Active:
30 min
Yield:
8 servings
Level:
Easy
Total:
46 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Herb-Garlic Marinade:

Directions

In a large heavy-duty plastic sealable bag combine lamb and 3/4 cup marinade and seal bag, pressing out excess air. Marinate lamb, chilled, for at least 4 hours and up to 8.

Blanch the bell peppers in a large saucepan of boiling water 30 seconds. Drain peppers in a colander and, while still hot, in a bowl stir together with 1/4 cup marinade. Marinate peppers, covered and chilled, for at least 4 hours and up to 8.

Prepare grill. Soak skewers in warm water 30 minutes.

Drain lamb, discarding marinade. In a sieve set over a bowl drain peppers and reserved bell pepper marinade for basting. Thread 4 pepper pieces and 4 lamb pieces, alternating pepper with lamb, onto each skewer. Kebabs may be assembled 1 hour ahead and chilled, covered.

Cover ends of skewers with aluminum foil so they don't burn.

Grill kebabs on a lightly oiled rack set 5 to 6 inches over glowing coals, basting with reserved marinade and turning them occasionally, about 12 minutes total for medium-rare meat. (Alternatively, broil kebabs under a preheated broiler 2 to 3 inches from heat about 4 minutes on each side.) Drizzle kebabs with remaining 1/4 cup marinade.

Herb-Garlic Marinade:

Mince together garlic, thyme sprigs, and rosemary with salt and mash to a coarse paste.

In a bowl whisk together garlic paste and remaining ingredients until emulsified. Marinade may be made 1 day ahead and chilled, covered.

Yield: makes about 2 1/2 cups

IDEAS YOU'LL LOVE

Lamb Kebabs

Recipe courtesy of Michele Urvater

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Hot and Sweet Pepper Curry Sauce with Chicken, Lamb or Beef

Recipe courtesy of Rachael Ray

Rack of Lamb with Apple-Mint Puree

Recipe courtesy of Emeril Lagasse

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Stuffed Red Bell Pepper Rellenos

Recipe courtesy of Giada De Laurentiis

Quick and Easy Roasted Red Pepper Pasta

Recipe courtesy of Ree Drummond

Salt and Pepper Biscuits with Bacon Butter

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c
          powered by PubExchange

          Get Cooking