Recipe courtesy of Levi Roots
Total:
1 hr 35 min
Prep:
25 min
Inactive:
1 hr
Cook:
10 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: wooden skewers

Wash the lamb neck and pat it dry with paper towels. In a medium bowl, mix together the pineapple juice, vinegar, sugar, and adjust the seasonings with salt, and pepper. Transfer the lamb to a bowl and pour over half of the marinade. Cover the bowl with plastic wrap, and set the meat in the refrigerator to marinate for 1 hour or up to 4 hours.

Soak the wooden skewers in cold water for at least 30 minutes prior to cooking the kebabs. The water will help prevent them from burning.

Dice the bell peppers and onions into 1 1/4-inch cubes. Using a sharp knife, remove the skin from the pineapple, quarter the fruit lengthwise and discard the hard central core from each piece. Cut the pineapple flesh as well as the banana into similar-sized chunks. Thread the bell peppers, onions, pineapple, banana, and lamb evenly onto the soaked skewers to make 10 to 12 generously laden kebabs.

Heat a griddle pan over high heat or preheat a grill to medium-high heat and lightly oil the grates, or preheat the broiler. Brush the kebabs with some oil. Place the kebabs onto the grill, turning frequently, and using the remaining marinade for basting. They should be done after around 10 minutes, turning frequently.

IDEAS YOU'LL LOVE

Sunny's Pork Kebabs and Baked Pineapple Rice

Recipe courtesy of Sunny Anderson

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Lemon Pepper Chicken Tenders

Recipe courtesy of Rachael Ray

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Pineapple Upside Down Cake

Recipe courtesy of Curtis Aikens

David's Favorite Carrot Cake with Pineapple Cream Cheese Frosting

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking