Lamb Biriyani
Recipe courtesy Savoring the Spice Coast of India, Maya Kaimal, HarperCollins
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- Recipe categories: Rice, Grains, Fruit, Raisins, Coconut, Meat, Lamb, Nuts,
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Total Reviews: 4
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By torba97_12904148
Fremont, CA
on October 10, 2010
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Flavor, Aroma and Texture...this is a great recipe! Annie, Fremont, CA.
By amkua2520
on August 15, 2010
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I am vegetarian, so I left out the lamb; but still, there were too many ingredients that did not really add to the overall flavor. I have tried much simpler recipes with much better results.
By rgunnett
Plymouth
on September 11, 2006
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My husband's favorite dish when we go out to Indian restaurants has always been lamb biriyani. When I made this for him, he said it was better than any restaurant version he had ever had! The only problem was that it took me a good 2 hours to make!
By neena_babu_4477512
Windsor, CT
on December 13, 2005
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The mesaurements could be followed exactly as given. Great flavour