Recipe courtesy of Tia Mowry
Episode: Cory's Guys
Lamb Burgers
Total:
1 hr 5 min
Active:
35 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 5 min
Active:
35 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands.

Shape the lamb mixture into 4 patties. Press 1 tablespoon of the blue cheese into the center of each patty; roll into balls and then flatten into 3-by-1-inch patties. Transfer to a plate and refrigerate, uncovered, for at least 30 minutes and up to 2 hours.

Heat a large cast-iron skillet over medium heat, then add the butter and canola oil. Place the cold patties in the skillet and cook until browned on both sides and cooked through, 4 to 6 minutes per side for medium-well.

Assemble the burgers: Place the burgers on the buns, and layer with lettuce, red onions and tomatoes.

IDEAS YOU'LL LOVE

Rack of Lamb

Recipe courtesy of Ina Garten

Niman Ranch Burgers

Recipe courtesy of Ina Garten

Butter Burgers

Recipe courtesy of Food Network Kitchen

Classic All-American Burger with Fried Sweet Pickles

Recipe courtesy of Emily Ellyn

Lamb Burgers

Recipe courtesy of Anne Burrell

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking