Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
2 servings, plus extra peppers
Level:
Easy

Ingredients

Directions

Combine the parsley, lemon peel and garlic and set aside for later as a garnish for the lamb chops.

In a large skillet heat the olive oil. Add onions and cook gently until golden and brown (be sure not to burn them). Add peppers and continue to cook for about 10 minutes or until tender, but still with some crispness left. Season with salt and pepper.

When onions and pepper are tender, cook the lamb chops. Dry them, season at last minute with salt and pepper and either grill or broil them for 3 to 4 minutes a side or not beyond medium rare.

Spoon peppers and onions on plate; top with lamb chops and sprinkle lemon parsley mixture over lamb. You'll have "planned leftover" peppers and onions for the following night.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Ab's B and B's

Recipe courtesy of Alton Brown

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Browse Reviews By Keyword