Lamb Chops with Garlic-Rosemary Sauce
Chop garlic. Pat lamb dry and season with salt and pepper. In a 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sear lamb 3 minutes. Turn lamb over and sear 2 minutes more for medium-rare. Transfer lamb to 4 plates. Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute. Whisk in butter. Pour sauce over lamb.
Thank you! your flag was submitted.
More Recipes and Ideas:
Asian Lollipop Lamb Chops, Fire Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce, Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive, Fried Chicken Recipes, Dinner Parties Recipes, Beef Stroganoff Recipes, Stuffed Pork Chops Recipes, Sauce, Meat Recipes