A Middle East concept
Recipe courtesy of Graham Kerr
Episode: Lamb Kebobs
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cut lamb meat away from bone in 2 large pieces. Slice lengthwise into 1-inch strips and then cut into 1-inch cubes.

Combine ginger, garlic, soy sauce, onion, lemon juice and honey. Season with salt and pepper. Place meat in marinade and rest overnight in the refrigerator.

Preheat broiler. Divide lamb among 6 skewers. Lay on a rack and broil 5 minutes each side.

Refill pineapple shell with pineapple flesh. To eat, stick end of each lamb skewer in a piece of pineapple.

IDEAS YOU'LL LOVE

Rack of Lamb

Recipe courtesy of Ina Garten

Grilled Lamb Chops with Mustard Barbecue Sauce

Recipe courtesy of Bobby Flay

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Lamb Kebabs

Recipe courtesy of Michele Urvater

Marinated Lamb Kebabs

Recipe courtesy of Ina Garten

Lamb Kebabs with Tamarind Sauce

Recipe courtesy of Roger Mooking

Lamb Kebabs with Pomegranate Glaze

Recipe courtesy of Aarti Sequeira

Lamb, Bell Pepper and Pineapple Kebabs

Recipe courtesy of Levi Roots

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking