Lamb Kebabs

A Middle East concept

Yield:
6 servings
Level:
Easy
Ingredients
  • 1 (3 1/2 pound) leg of lamb, trimmed of heavy fat, shank removed
  • 3 thin slices ginger root
  • 4 cloves garlic, roughly crushed
  • 3 tablespoons soy sauce
  • 1/2 cup finely sliced onion
  • 1/2 lemon, juiced
  • 3 tablespoons honey
  • Freshly ground salt, to taste
  • Freshly ground pepper, to taste
  • 1 large ripe pineapple, cored, flesh cut into 1-inch pieces, with shell left whole and intact
Directions
  • Cut lamb meat away from bone in 2 large pieces. Slice lengthwise into 1-inch strips and then cut into 1-inch cubes.

  • Combine ginger, garlic, soy sauce, onion, lemon juice and honey. Season with salt and pepper. Place meat in marinade and rest overnight in the refrigerator.

  • Preheat broiler. Divide lamb among 6 skewers. Lay on a rack and broil 5 minutes each side.

  • Refill pineapple shell with pineapple flesh. To eat, stick end of each lamb skewer in a piece of pineapple.


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