Lamb Kebabs

Deselect All

1 (3 1/2 pound) leg of lamb, trimmed of heavy fat, shank removed

3 thin slices ginger root

4 cloves garlic, roughly crushed

3 tablespoons soy sauce

1/2 cup finely sliced onion

1/2 lemon, juiced

3 tablespoons honey

Freshly ground salt, to taste

Freshly ground pepper, to taste

1 large ripe pineapple, cored, flesh cut into 1-inch pieces, with shell left whole and intact