Recipe courtesy of TWO urban licks
Episode: Atlanta
Save Recipe Print
Total:
12 hr 45 min
Prep:
30 min
Inactive:
12 hr
Cook:
15 min
Yield:
about 8 appetizer servings
Level:
Advanced

Ingredients

Directions

Special equipment: ice pop sticks

Toast the coriander seed and mustard seed in a small, dry saute pan over low heat until fragrant. Place the toasted seeds in a spice grinder and grind to a powder. Place lamb, pork, and bacon in a large bowl. Add all herbs and seasonings and toss to combine well. 

Grind the meat in a meat grinder with a medium die and then chill overnight. 

Wrap 1 tablespoon of ground meat around the end of an ice pop stick. Repeat until all meat is used. Refrigerate for 2 hours. 

Heat olive oil in a large saute pan over medium heat. Saute lollipops, in batches, until meat is cooked through, about 2 minutes on the first side and 1 minute on the other side. Serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Lamb Lollipops

Grilled Lollipop Lamb Chops

Recipe courtesy of Tia Mowry

Asian Lollipop Lamb Chops

Recipe courtesy of Sam Choy

Lamb Lollipops with Mint Salt

Recipe courtesy of Michael Chiarello

Lollipops

Recipe courtesy of Food Network

Lollipops

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.