- 12 to 14-ounce lamb racks (4 racks serve 6 persons)
- Clayton Shurley's Smoked Finishing Salt
- Clayton Shurley's Powdered Herb Butter
- Black pepper
- Olive Oil
- Chopped garlic
- Chopped rosemary leaves
DirectionsWatch how to make this recipe
Turn on grill or start fire making sure grill is hot before placing lamb on grill. Rub the grill with a towel coated with olive oil. Place lamb lollipops on grill and cook for 3 to 4 minutes on each side or desired doneness.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Clayton Shurley
Recipe courtesy of Vic "Vegas" Moea