Recipe courtesy of Seamus Mullen
Total:
1 hr 20 min
Active:
30 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Tomato sauce:
Meatballs:
Topping:

Directions

For the sauce: In a large pot, over medium heat, sweat onion, then add garlic and tomato. Cook for 5 minutes. Add sugar, vinegar and remaining ingredients and cook down for 45 minutes. Remove the bay leaf and run through a food mill. Set aside.

Meatballs: Dice the meat and mix with salt. Grind twice with 1/4-inch dice. Add all other ingredients except egg and paddle in standing mixer for 1 minute. Add the egg and mix to combine.

Form into 1-inch round balls, dust with all-purpose flour. Add a coating of oil to a large skillet, and shallow-fry the meatballs until golden. Cover with tomato sauce and simmer for 10 minutes over low heat. Sprinkle with ricotta and chopped cucumber and serve.

Categories:

IDEAS YOU'LL LOVE

Meatballs

Recipe courtesy of Michael Symon

Rack of Lamb

Recipe courtesy of Ina Garten

Meatballs

Recipe courtesy of Michael Jordan

Real Meatballs and Spaghetti

Recipe courtesy of Ina Garten

Swedish Meatballs

Recipe courtesy of Food Network Kitchen

Porcupine Meatballs in Sauerkraut

Recipe courtesy of Damaris Phillips

Grilled Lamb Chops with Mustard Barbecue Sauce

Recipe courtesy of Bobby Flay

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking