Lamb Sausage

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Poaching Liquid:

8 cups beef broth

8 cups port wine

7 bay leaves

5 cinnamon sticks

1/4 cup whole peppercorns (mixed colors)

1 onion, halved, skin on

3 tablespoons kosher salt

1 teaspoon ground nutmeg

1 teaspoon ground allspice

1 teaspoon ground cumin

Lamb Sausage:

3 pounds ground leg of lamb

6 whole eggs

1 cup heavy cream

1/4 cup extra-virgin olive oil

3 cups chopped pistachios

1/4 cup shallots, minced

1/4 cup garlic, minced

1 cup finely chopped fresh rosemary leaves

1/4 cup port

1 tablespoon ground allspice

1 tablespoon ground cumin

1 teaspoon ground nutmeg

1 tablespoon kosher salt

1 teaspoon coarse ground black pepper

Dried bread crumbs