Recipe courtesy of Ann Pappas
Episode: Cultural 'Cues
Save Recipe Print
Lamb Shish Kabobs
Total:
2 hr 17 min
Prep:
5 min
Inactive:
2 hr
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 17 min
Prep:
5 min
Inactive:
2 hr
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Mix together a marinade of lemon, oil, oregano, and garlic. Add meat and let marinate for 2 to 3 hours in the refrigerator. Remove meat from the marinade and thread on skewers. Place on a hot grill, turning a few times, for 10 to 15 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Roasted Lamb Chops

Recipe courtesy of The Neelys

Rack of Lamb

Recipe courtesy of Ina Garten

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Roasted Leg of Lamb

Recipe courtesy of Alex Guarnaschelli

Pan-Grilled Lamb Shoulder Chops

Recipe courtesy of Food Network Kitchen

Shish Kabob (Grilled Marinated Lamb Skewers)

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword