Recipe courtesy of Scott Leibfried
Total:
8 hr 15 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Soak the skewers in water about 30 minutes to avoid burning when you cook the lamb. Spear the lamb half way on the skewer, leave room for the stick to be handled. Combine the yogurt and spice blend. Place the lamb in the yogurt mixture and marinate in the refrigerator overnight. Remove from the marinade and season with salt and pepper. Sear in a hot pan or on a grill surface for 2 minutes on each side, or until cooked to desired doneness.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Shrimp Skewers

Recipe courtesy of Ina Garten

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Rack of Lamb with Apple-Mint Puree

Recipe courtesy of Emeril Lagasse

Lamb Kebabs

Recipe courtesy of Michele Urvater

Lamb Sliders with Tzatziki

Recipe courtesy of Jonathan Kavourakis

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Lamb Shoulder Chops with Red Wine

Recipe courtesy of Alton Brown

Lamb Burger Sliders

Recipe courtesy of Olive Davis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking