Recipe courtesy of Slainte Irish Pub and Restaurant
Episode: Soup-Centric
Total:
1 hr 55 min
Active:
1 hr 30 min
Yield:
30 sliders
Level:
Easy

Ingredients

Directions

Special equipment: 30 sandwich picks

Combine the lamb, veal, oregano, salt and pepper in a large bowl and mix to incorporate. Form into thirty 2-ounce patties.

Place the onions in a heat-proof bowl. Combine the vinegar, sugar, peppercorns, bay leaves, 1/4 cup salt and 1 cup water in a saucepan and bring to a boil. Pour the pickling liquid over the onions and let sit for at least 30 minutes.

Combine the mayonnaise, cumin, lemon juice, salt and pepper in a small bowl and mix to incorporate.

To serve: Prepare an outdoor grill or grill pan to high heat.

Grill the sliders to desired doneness, about 4 minutes per side for medium. Spread the bottom of each bun with the cumin mayo; top with some onion, feta and a slider, add the top of the bun and skewer with a sandwich pick.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Rack of Lamb

Recipe courtesy of Ina Garten

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Lamb Sliders

Recipe courtesy of Giada De Laurentiis

Lamb Sliders with Tzatziki

Recipe courtesy of Jonathan Kavourakis

Lamb Meatball Sliders

Recipe courtesy of Andrew Carmellini

Greek Lamb Meatball Sliders with Tzatziki

Recipe courtesy of Guy Fieri

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking