Recipe courtesy of Slainte Irish Pub and Restaurant
Episode: Soup-Centric
Save Recipe Print
Total:
1 hr 55 min
Active:
1 hr 30 min
Yield:
30 sliders
Level:
Easy

Ingredients

Directions

Special equipment: 30 sandwich picks

Combine the lamb, veal, oregano, salt and pepper in a large bowl and mix to incorporate. Form into thirty 2-ounce patties.

Place the onions in a heat-proof bowl. Combine the vinegar, sugar, peppercorns, bay leaves, 1/4 cup salt and 1 cup water in a saucepan and bring to a boil. Pour the pickling liquid over the onions and let sit for at least 30 minutes.

Combine the mayonnaise, cumin, lemon juice, salt and pepper in a small bowl and mix to incorporate.

To serve: Prepare an outdoor grill or grill pan to high heat.

Grill the sliders to desired doneness, about 4 minutes per side for medium. Spread the bottom of each bun with the cumin mayo; top with some onion, feta and a slider, add the top of the bun and skewer with a sandwich pick.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Lamb Sliders

Recipe courtesy of Giada De Laurentiis

Lamb Meatball Sliders

Recipe courtesy of Andrew Carmellini

Lamb Sliders with Tzatziki

Recipe courtesy of Jonathan Kavourakis

Greek Lamb Meatball Sliders with Tzatziki

Recipe courtesy of Guy Fieri

Lamb Burger Sliders

Recipe courtesy of Olive Davis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.