Recipe courtesy of Jonathan Kavourakis
Save Recipe Print
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Tzatziki:
Sliders:

Directions

For the tzatziki: Cook the beet in boiling water until soft. When cool enough to handle, peel and add to a blender. Puree with the sugar and butter.

Put the garlic and vinegar in a blender and blend until smooth. Shred the cucumber on a box grater. Put the cucumber shreds in a towel, squeeze to remove all the liquid and put in a bowl. Add the yogurt, garlic and vinegar mixture, chopped dill, and season with lemon juice, salt, and white pepper. Add enough beet puree until you reach a color you like.

For the sliders: Place a grill pan over medium heat or preheat a gas or charcoal grill.

Thoroughly mix together the lamb, mint, oregano, feta, cumin, onions, jalapeno, salt and black pepper. Form into 4 to 6 patties. Grill to desired temperature, place on a bun, and top with the tzatziki.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Lamb Sliders

Recipe courtesy of Slainte Irish Pub and Restaurant

Lamb Sliders

Recipe courtesy of Giada De Laurentiis

Lamb Meatball Sliders

Recipe courtesy of Andrew Carmellini

Greek Lamb Meatball Sliders with Tzatziki

Recipe courtesy of Guy Fieri

Lamb and Feta Sliders with Mint Aioli

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.