Lamb Soup with Curried Cucumber Salad

Total Time:
1 hr 35 min
Prep:
20 min
Cook:
1 hr 15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 lamb racks from above
  • 1 quart chicken stock or vegetable stock
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onions
  • 1 bay leaf
  • Salt and black pepper to taste
  • CUCUMBER SALAD
  • 1 cup cucumber julienned
  • 1/2 cup plain yogurt
  • 1 tablespoon madras curry powder
  • Salt and black pepper to taste
Directions

In a saucepan, saute carrots, celery and onions until soft. Add stock and lamb bones and simmer for 1 hour. Pull bones out and pull all the meat off. Dice up the meat and add back to the soup. Check for seasoning.

CUCUMBER SALAD

In a bowl, mix yogurt with curry. Season and add cucumbers. Garnish soup with salad.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Lamb Meatball Soup (Sopa de Albondigas)

    Recipe courtesy of Marcela Valladolid