Recipe courtesy of Scott Leibfried
Total:
1 hr 45 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Yogurt:

Directions

Yogurt:

In a large heavy bottomed pot, over medium-high heat, add 1/2 the olive oil and heat. When the oil is hot, brown the lamb. Add the onions and saute until soft. Add the tomatoes and all of the dried fruit. Season generously, to taste, with salt, pepper, cinnamon stick and spice blend. Simmer on a medium heat for about 1 to 1 1/2 hours, or until very tender.;

For the yogurt:

Combine all ingredients in a mixing bowl. Season with salt and pepper. Garnish the lamb with a tablespoon of yogurt.;

Spice mix:

1 tablespoon cumin seed

2 tablespoons cardamom seed

2 tablespoons coriander

1 tablespoon paprika

1 tablespoon black peppercorn

2 cinnamon sticks

1 tablespoon ground nutmeg

1 tablespoon cloves

In a shallow saute pan, toast all of the spices over a medium heat. Allow to cool. Grind in a coffee grinder to a fine power.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Lamb Lollipops

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Stew

Recipe courtesy of Katie Lee

Rack of Lamb

Recipe courtesy of Ina Garten

Parker's Beef Stew

Recipe courtesy of Ina Garten

Lamb Shepherd's Pie

Recipe courtesy of Valerie Bertinelli

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Stewed Okra and Tomatoes

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking