Tuscan farmers actually work this spread into a paste working it by hand or the side of the knife until it has reached the consistency of a paste.
Recipe courtesy of Debi Mazar and Gabriele Corcos
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Total:
15 min
Prep:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Chop the lard very finely using a very sharp knife. Add the sage, rosemary and zest and season with salt and pepper. Mix well with the back of your knife or your hands. Alternatively, transfer the lard paste into a bowl and combine with a spoon. 

Serve on slices of unsalted Tuscan bread.

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