Tuscan farmers actually work this spread into a paste working it by hand or the side of the knife until it has reached the consistency of a paste.
Recipe courtesy of Debi Mazar and Gabriele Corcos
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Chop the lard very finely using a very sharp knife. Add the sage, rosemary and zest and season with salt and pepper. Mix well with the back of your knife or your hands. Alternatively, transfer the lard paste into a bowl and combine with a spoon. 

Serve on slices of unsalted Tuscan bread.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Tomato Crostini with Whipped Feta

Recipe courtesy of Ina Garten

Bourbon-Soaked Peach and Lardo Crostini

Recipe courtesy of Claire Robinson

Crostini

Recipe courtesy of Michael Chiarello

Crostini

Recipe courtesy of Michael Chiarello

Grilled Asparagus Involtini with Lardo

Recipe courtesy of Debi Mazar|Gabriele Corcos

BLT Crostini

Recipe courtesy of Food Network Kitchen

Meatball Crostini

Recipe courtesy of Sandra Lee

Polenta Crostini

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword