Recipe courtesy of Cooking Live
Show: Cooking Live
Save Recipe Print
Total:
1 hr 50 min
Prep:
30 min
Cook:
1 hr 20 min
Yield:
10 appetizer servings

Ingredients

Sauce:

Directions

Combine flour, salt, pepper and red pepper in a plastic, sealable bag. Shake the wings 6 at a time until well coated. Shake off excess flour and place on a baking pan that has been sprayed with nonstick cooking spray. Bake in a preheated 425 degree F oven for 35 minutes.When chicken has cooked for 35 minutes, remove from oven and brush sauce generously over wings. Return to oven for 10 minutes. Remove from oven and turn wings. Brush with sauce and return to oven for 5 minutes. Serve with remaining sauce.

Sauce:

Combine all ingredients in saucepan over medium heat and stir until mixture comes to a boil. Reduce heat and cook until thickened, about 20 to 30 minutes. This amount of sauce is enough for 40 to 50 chicken wings.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Hot and Sour Soup

Recipe courtesy of Tyler Florence

Sunny Anderson's Caribbean Chicken Wings

Recipe courtesy of Sunny Anderson

Larry's Caldwell Cafe Hot Wings

Hot Wings

Recipe courtesy of UT Frat Boys

Hot Wings

Recipe courtesy of UT Frat Boys

Hot-Pepper Wings

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword