Recipe courtesy of Betsy Larsen
Save Recipe Print
Larsen's Fish Market Seafood Chowder
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
12 servings
Level:
Intermediate
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
12 servings
Level:
Intermediate

Ingredients

Directions

Melt butter in a large stockpot. Saute onions and celery in butter until soft and translucent. Add mirin and continue to cook until it is almost reduced. Stir in crab boil seasoning and 1 tablespoon pepper. Continue to cook approximately 1 minute. Pour in fish stock and clam broth and bring to a boil. Add the potatoes and cook the potatoes until just tender. Continue to simmer and add crab, lobster, scallops, and shrimp. Return to a simmer and add fish. Gently poach fish until just cooked. Add heated half-and-half. Season with salt and freshly ground black pepper, to taste. Enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Corn and Crab Chowder

Recipe courtesy of Rachael Ray

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

White Fish Fillets Amandine

Recipe courtesy of The Fishermen's Wives of Gloucester

Fulton Market Fish Chowder

Recipe courtesy of Michael Lomonaco

Fulton Market Fish Chowder

Recipe courtesy of Michael Lomonaco

Fulton Fish Market Chowder

Recipe courtesy of Michael Lomonaco

Fulton Fish Market Chowder

Recipe courtesy of Michael Lomonaco

Bouillabaisse or Fulton Market Fish Chowder

Recipe courtesy of Michael Lomonaco

Seafood Chowder

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.