Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
Episode: The Mommies
Total:
1 hr 20 min
Active:
40 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a medium saucepan, heat olive oil over medium-high heat. Add leeks and garlic and saute until translucent, about 1 1/2 minutes. Add zucchini and the fennel and saute for another minute. Add artichoke hearts and crushed tomatoes. Bring to a simmer and then add oregano. Stir and remove from heat.

Cover the bottom of a 13 by 9-inch pan with 1 cup of the tomato mixture. Top with 2 lasagna noodles. Top with half of the remaining tomato mixture. Sprinkle with feta cheese. Add remaining 2 lasagna noodles and top with remaining tomato mixture.

Sprinkle with mozzarella. Bake for 35 minutes or until bubbly. Let stand for 5 minutes before serving.

IDEAS YOU'LL LOVE

Vegetable Lasagna

Recipe courtesy of Juan Carlos Cruz

Lasagna

Recipe courtesy of Bobby Flay

Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Turkey Lasagna

Recipe courtesy of Ina Garten

Mexican Lasagna

Recipe courtesy of Rachael Ray

Sausage Gravy Breakfast Lasagna

Recipe courtesy of Food Network Kitchen

Zucchini Lasagna

Recipe courtesy of David Rosengarten

Vegetable Lasagna Casserole

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking