Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
1 hr 30 min
Prep:
15 min
Cook:
1 hr 15 min
Yield:
6 servings

Ingredients

Directions

Preheat the oven to 350 degrees. In a bowl, mix together the tomatoes, oregano, basil, salt, garlic, wine and water. In another bowl, beat the eggs with the ricotta and Parmesan cheese. Pour some sauce in the bottom of a 9-by-13-inch baking dish. Layer the lasagna, sauce, ricotta and mozzarella. Repeat layering twice, topping with mozzarella. Cover the pan with aluminum foil. Bake 1 hour, then remove foil and cook an additional 15 minutes.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Vegan Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Lasagna Cupcakes

Recipe courtesy of Aarti Sequeira

Lasagna alla Besciamella

Recipe courtesy of Valerie Bertinelli

Chocolate Dessert Lasagna

Recipe courtesy of George Duran

Sausage Lasagna

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword