Lasagna

Total Time:
1 hr 30 min
Prep:
15 min
Cook:
1 hr 15 min

Yield:
6 servings

Ingredients
  • 1 32 -ounce can pureed tomatoes
  • 2 teaspoons oregano, dried
  • 2 teaspoons basil, dried
  • 1 1/2 teaspoons salt
  • 2 garlic cloves, minced
  • 2/3 cup red wine
  • 1 cup water
  • 2 large eggs, beaten
  • 1 1/2 pints ricotta cheese
  • 1/3 cup Parmesan cheese
  • 1 pound dry lasagna
  • 1 pound mozzarella, grated
Directions

Preheat the oven to 350 degrees. In a bowl, mix together the tomatoes, oregano, basil, salt, garlic, wine and water. In another bowl, beat the eggs with the ricotta and Parmesan cheese. Pour some sauce in the bottom of a 9 by 13-inch baking dish. Layer the lasagna, sauce, ricotta and mozzarella. Repeat layering twice, topping with mozzarella. Cover the pan with aluminum foil. Bake 1 hour, then remove foil and cook an additional 15 minutes.


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