Lasagna

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This recipe has gotten rave reviews even from my picky eaters. I leave out the parsley and use low fat ricotta.

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Very good lasagna recipe, the sauce is alright, I use my own recipe instead as I like it better but the recipe itself is very good. Not quite enough ricotta cheese, I had to add extra.

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I've definitely had better lasagna, but as a from-scratch recipe, this was pretty easy. I would recommend making your own noodles rather than store bought, it can put this recipe over the edge to being great. I really liked the meat sauce, it was simple and had good classic flavors. The ricotta needs to be increased to approx 15 oz.

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My family loved this recipe. It has been added to my arsenal of family favorites. Try it, it's worth the time and it realy is easy...

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I've tried a ton of lasagna recipes and this is without a doubt my family's favorite! They also love when I just make the meat sauce and serve it with pasta. When friends get married and ask for "favorite family recipes" this is always one we share!

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All good, my recommendation is to add a little milk to the ricotta mixture, really smooths it out for spreading!

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This was the first and only lasagna I have made, very simple (although a little time consuming and very tasty. I substitute ground turkey for ground beef and omit the carrot.

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I've been trying to make lasagna for years and I finally found a recipe that both I and my family was happy with. This is easy and delicious. Next time I will double the filling and make one pan for now and freeze one for later. If you can, make this earlier so you can let it set and it will stay together in beautiful perfect layers. Thanks this is a keeper.

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Great recipe, everyone loved it. As mentioned, make extra ricotta, not enough. Also, I used turkey meat and chicken sausage instead, and low-fat cheeses.

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This lasagna is sooooo delicious! The only addition I made is to also use a bechemel sauce in the layering process which makes it even richer and more decadent. I also make sure to use fresh ricotta cheese and fresh mozzarella, makes it really creamy and yummy. I freeze the leftover sauce and use it over spaghetti or to make another lasagna!! My italian boyfriend told me I can't make this for his family because it will put them them to shame!