Recipe courtesy of Food Network Kitchen
Latin Pork with Potatoes and Peppers
Total:
4 hr 30 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the flour, cumin, sazon, 1 teaspoon salt and a few grinds of pepper in a large bowl. Season the pork chops on both sides with some of the seasoned flour, then transfer to a 6-quart slow cooker.

Add the tomatoes, potatoes, onion, bell pepper, 1/4 cup cilantro, the garlic and bay leaves to the bowl with the remaining seasoned flour; toss. Pour the vegetables over the pork chops. Cover and cook on high, 4 hours.

Transfer the pork chops to a platter. Skim off the fat from the cooking liquid and discard the bay leaves. Stir the vinegar and the remaining 2 tablespoons cilantro into the slow cooker; season with salt and pepper. Serve the pork chops with the vegetables and cooking liquid.

Photograph by Christopher Testani

More from:

Slow-Cooker Meals

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Pork Schnitzel

Recipe courtesy of Tyler Florence

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

The Ultimate Pork Crown Roast

Recipe courtesy of Tyler Florence

Honey Dijon Mustard Pork Loin

Recipe courtesy of The Neelys

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.