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Latin Risotto Recipe

Latin Risotto

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on July 17, 2009

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    Could have used a little more heat but other than that it was very good.

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  • on August 20, 2008

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    I was intimidated to make this, because I've heard risotto is easy to goof on, but it turned out perfectly! I made it for my bookclub last night, and four of them asked me for the recipe.
    Of course, being from New Mexico, I substituted Hatch long green chili for the poblanos. Also, I made a double recipe, and the Manchego would have been over $30! I did a combination of jack and muenster, and it was creamy and flavorful.
    Enjoy!!

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