For a delicious and easy way to start a meal, try Chuck's Laughing Bird Shrimp with Black Garlic Salsa.
Recipe courtesy of Chuck Hughes and Chuck Hughes
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Salsa: 
Shrimp:
Serving:

Directions

For the salsa: Pulse the olive oil, tomatoes, garlic, cucumber, jalapeno, onion, and lime zest and juice in a food processor until coarsely pureed. Season with salt and pepper. Keep in the refrigerator. 

 For the shrimp: Heat the oil in a skillet over high heat. Saute the shrimp for 3 minutes. Season with salt and pepper. 

 To serve, slice the avocados and squeeze lime juice over them to prevent them from browning. Season with salt and pepper. Mix the trout caviar with some olive oil. Divide the avocados among 4 plates. Top with a generous spoonful of salsa, the shrimp and the caviar.

Cook's Note

Laughing Bird shrimp have a sweet flavor. If you can't find them or prefer to use other shrimp, go for it. Also, feel free to skip the caviar - it's not for everyone, or for every day, but it definitely is tasty!

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Shrimp Spring Rolls with Peanut Dipping Sauce

Shrimp and Grits

Recipe courtesy of Sandra Lee

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Shrimp and Grits

Recipe courtesy of Bobby Flay

Tilapia and Shrimp Tacos with Cabbage Slaw

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.