In a medium saucepan bring milk, butter, sugar, and cocoa to a boil while stirring constantly. Boil for about 1 1/2 minutes. Add vanilla and peanut butter and stir well. Stir in oatmeal. Drop by any size onto waxed paper. Let cool and dry in a warm, dry place.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Linda Gurley, Laura's House, Lake Lure, NC