Recipe courtesy of Lauren Johnson
Total:
45 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine the tomatoes, bell peppers, onion, jalapenos, crushed red pepper, lemon juice, lime juice, and cilantro in a medium saucepan. Bring to a simmer over low heat. Simmer until vegetables are tender, about 10 to 15 minutes. Remove from heat and let cool. Season, to taste, with salt and pepper.

Serve with your favorite chips.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Skirt Steak Tacos with Roasted Tomato Salsa

Recipe courtesy of Bobby Flay

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Grilled Chicken Tacos with Strawberry Salsa

Recipe courtesy of Ree Drummond

Fire Roasted Corn Salsa

Recipe courtesy of Jamie Deen

Egg Tostada-Frittata with Rainbow Tomato Salsa

Recipe courtesy of Rachael Ray

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Pan-Seared Branzino with Tomato and Capers

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking