Lavender Cake

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I really enjoyed this cupcake. Like the others who posted I wanted more lavender flavor. I added 1/2 a teaspoon to it and I could taste it in the batter but once it was cooked the flavor was so subtle you almost "lost" the flavor. I will be trying this one again maybe go with 3/4 to 1 teaspoon.

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More of a "grown-up" cupcake. Expensive to make, but worth it. Some changes here and there, I used lemon juice and added more lavender. Thanks for the recipe, it's was great!

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Warning: the frosting recipe needs to be cut in half! It appears they didn't cut the recipe down for the frosting. That being said, it was delicious and smooth. More lavender would be better. I used lemon emulsion, which is closer to real lemon than lemon extract. Also noteworthy: use unsalted butter.

Cake was flavorful and moist. Again, the lavender is very subtle, I would have liked to have more lavender flavor.

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The cupcakes were great. Everyone that tried them really enjoyed them. They taste like lavender in a cake. The ingedients are expensive but you do end up with an expensive tasting cupcake.