Recipe courtesy of Food Network Kitchen
Save Recipe Print
Lavender Orangeade
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
8 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Directions

Make 2 cups simple syrup, adding 1/4 cup dried lavender before heating. Let cool, then strain into an ice-filled pitcher. Stir in 2 cups each fresh orange juice and water, and strips of orange zest.

Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

Photograph by Jonathan Kantor

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Orangeade with Carrot Juice Floater

Recipe courtesy of Bobby Flay

Lavender Cake

Recipe courtesy of Casey's Cupcakes

Lavender Shortbread

Recipe courtesy of Gale Gand

Lavender Syrup

Recipe courtesy of Food Network Kitchen

Lavender Mustard

Recipe courtesy of Scott Leibfried

Strawberry Lavender Sorbet

Recipe courtesy of Nancy Forrest

Lavender-Chamomile Spritzer

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword