Lavender Orangeade

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
8 servings
Level:
Easy

Directions

Make 2 cups simple syrup, adding 1/4 cup dried lavender before heating. Let cool, then strain into an ice-filled pitcher. Stir in 2 cups each fresh orange juice and water, and strips of orange zest.

Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

Photograph by Jonathan Kantor


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    This recipe is featured in:

    Weeknight Summer Dinners