Recipe courtesy of Lawry's
Save Recipe Print
Lawry's Beer Can Chicken
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min

Ingredients

Directions

1.Preheat grill for indirect medium heat (325°F to 350°F). Mix seasoned salt, sugar, garlic powder and pepper in small bowl. Rub chicken with oil. Rub cavity with 1 tablespoon of the seasoning mixture. Sprinkle remaining seasoning mixture under skin over surface of chicken

2.Remove about ¼ cup beer and poke 2 holes in top of can. Hold chicken upright (legs pointing down) and insert opened beer can into cavity. Stand chicken in upright position in center of grill. Position legs to best support chicken (similar to a tripod). Close lid.

3.Grill chicken 1½ hours or until cooked through (internal temperature of breast reaches 165°F and thigh is 175°F). Remove chicken from can before serving

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

4-Step Chicken Marengo

Recipe courtesy of Melissa d'Arabian

Chicken Spaghetti

Chicken Enchiladas

Recipe courtesy of Marcela Valladolid

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Chicken Tortilla Soup

Recipe courtesy of Danny Boome

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.