Recipe courtesy of Food Network Kitchen
Total:
20 min
Active:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a blender, combine the mango, orange juice and yogurt. Blend until smooth. Layer the fruit with the puree in wine glasses. Garnish with a whole berry and slice of kiwi on top. As an alternative, spread mango mixture on plate. Top with a slice of store bought pound cake and sprinkle with berries.

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